Toasty topper tasting in KS1

In Key Stage 1, we finished our topic learning with parents during an open toast-tastic tasting session.

As part of our cross-curricular science work, moving on from bread-making, we considered different toppings for our toast.

The winning choices were chocolate spread, jam and butter. We collected the data from bread tasting and our favourite toppings for our maths learning. We then used our computing skills to create a spreadsheet and a chart. Parents were invited in to help with the final testing, while also making Easter baskets with the children, or participating in Easter craft activities.

A huge thank you to the number of parents who joined us to support our REAL Project.

  
   
   
  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.